Restaurant Menu
House of Juanito
Dish of the day
Our menu
(Monday to Friday)
Beans with Chorizo:
White beans cooked with chorizo, carrots, potatoes and paprika
Potatoes with Cod:
Stewed potatoes with desalted cod, peppers, onions, and tomatoes
Stewed Lentils:
Lentils cooked with chorizo, carrots, potatoes, and bay leaves.
Brut Rice:
Rice with pork, rabbit, vegetables and spices
Madrid Stew:
Chickpeas, beef, chorizo, blood sausage, and vegetables cooked over low heat
Menu
Our menu
Starters and Tapas
Avocado with smoked salmon, cherry tomatoes and lettuce, sesame
with caramelized onion and candied tomatoes
with chicken and croutons and Caesar sauce
lettuce tomato onion hard-boiled egg tuna olives
crispy on the outside and creamy on the inside.
with Maldon salt EVOO
seafood sauce with white wine, garlic, onion, and parsley
Sautéed in olive oil with sliced garlic and chilli
fresh breaded with chickpea flour and fried
finely chopped, mixed with avocado, onion, Dijon mustard, and soy sauce.
marinated with salt, vinegar and macerated with garlic and extra virgin olive oil.
Smooth avocado cream served with fresh shrimp marinated in lemon and cilantro
Fish
with garlic, parsley and a touch of lemon
National
and served with baked potatoes
and served with baked potatoes
and served with baked potato
with green sauce of parsley, garlic, and white wine, baked potato.
According to market
Meats
grilled French fries and grilled vegetables.
in its juice reduced with noble wines, mashed potatoes and vegetables
Breaded and fried fillet, served with French fries.
with homemade chips and vegetables
with foie and truffle sauce with Pedro Giménez reduction, served with stuffed potatoes and fresh seasonal vegetables.
served with stuffed French potatoes and fresh seasonal vegetables.
juicy served in pieces on a cast iron plate, accompanied by fried potatoes and Padrón peppers.
Sauces: order your favorite!
Green pepper: €3.50
Roquefort: 3.50€
Truffle sauce with Pedro Giménez reduction: €4.50
Paellas
chicken, rabbit, ribs, shrimp and mussels, red peppers, peas, and saffron.
squid, mussels, shrimp, crayfish, clams, and a touch of saffron
Seasonal vegetables, peppers, artichokes, green beans, peas and zucchini
Black rice with squid ink, cuttlefish, shrimp and aioli
Lobster or Crayfish Paella: Soupy rice with lobster or crayfish, full of flavor.
Lobster or crawfish stew.
Pastas
classic with meat ragout, bechamel and gratinated parmesan cheese.
with beef sauce, tomato, carrot and celery.
with cream sauce, bacon, egg and parmesan cheese.
Children's menu
and chips
with beef sauce, tomato, carrot and celery
Tapas Menu
desserts
creamy cheese with a layer of blueberry jam and crushed pistachios.
layers of sponge cake soaked in coffee, mascarpone cream, and cocoa powder. 6.75
served with a scoop of vanilla ice cream. 6.50
accompanied by Mallorcan almonds 7.50
Homemade Mediterranean flavor
vanilla strawberry chocolate
at the quarry
Drinks
Our menu
Cava
Variety: Macabeu, Xarel·lo, Parellada Region: Cava
Variety: Glera
Region: Prosecco
Champagne
Variety: Pinot noir, Chardonnay, Pinot meunier
White wine
Variety: Verdejo
Region: Land of Castile
Winery: Family Owned Wineries
Variety: Prensal blanc, Chardonnay, Muscat de Frontignan
Region: PGI Mallorca
Winery: Celler Tianna Negre
Variety: Albariño
Region: Rias Baixas
Winery: Mar de Frades Winery
Organic 75 cl 2023
Variety: 100% Verdejo
Region: Rueda
Winery: Family Owned Wineries
Variety: Sauvignon blanc
Region: Rueda
Godello Bierzo
Rosé wine
Variety: Red Grenache
Region: Rioja
Winery: Family Owned Wineries
Variety: Callet
Region: PGI Mallorca
Winery: Celler Tianna Negre
Variety: Tempranillo, Red Grenache
Region: Rioja
Winery: Baron de Ley Winery
Variety: Grenache
Region: Navarre
Winery: Marquis of the Atrio Winery
Red wine
Variety: Tempranillo, Red Grenache
Region: Rioja
Winery: Family Owned Wineries
Variety: Manto negro, Merlot, Syrah, Callet, Cabernet sauvignon
Region: PGI Mallorca
Winery: Celler Tianna Negre
Variety: Syrah, Manto negro, Merlot, Callet, Cabernet sauvignon
Region: PGI Mallorca
Winery: Celler Tianna Negre
Variety: Tempranillo
Region: Rioja
Winery: Ramon Bilbao Wineries
Variety: Tempranillo, Graciano, Mazuelo, Red Grenache,
Region: Rioja
Winery: Marquis of Murrieta
Variety: Tempranillo (red wine from the country)
Region: Ribera del Duero
Winery: Protos Wineries
Variety: Tempranillo
Region: Ribera del Duero
Variety: Tempranillo
Region: Ribera del Duero
Variety: Tinto fino (tempranillo), Cabernet sauvignon, Merlot
Region: Ribera del Duero
Winery: Alma de Carraovejas
Cocktails
Our menu
Campari, Gin, vermouth rojo
tequila blanco, Cointrau,lima
vodka espresso coffee, coffee liqueur
Classic white rum, lime
rum, coconut liqueur, pineapple juice
white rum, lime, mint
